Good Vs. Bad Fats
While it's true that fat is an essential part of a healthy diet, not all fats are created equal. Some fats promote good health while others increase our risk of degenerative diseases. "Good" fats are mono and polyunsaturated fats while "bad" fats are saturated and trans fats. The most common sources of good fats are fish and nuts. However, there are growing concerns about unsafe levels of heavy metals in many types of fish. In addition, many people suffer from nut allergies. When selecting a source of good fats, it's important to select a supplement that offers not only quantity but also variety and purity.
Why SynOmega?
SynOmega is an easy way to ensure that your intake of omega-3 fatty acids is balanced. One serving contains over 2,000 mg of heart healthy fats, including 780 mg of omega-3 fatty acids. The combination of multiple sources of omega-3s contained in the five different heart healthy fats, including vitamin E, fish oil concentrate, coenzyme Q10, seabuckthorn oil, and garlic oil, makes SynOmega one of the most complete omega-3 supplements on the market.
Hate Heavy Metal?
In addition to being one of the most complete and potent omega-3 supplements, SynOmega is also one of the purest. Syntec's standards for heavy metals (e.g. mercury) are even more stringent than those established by the FDA. Have peace of mind in knowing that you're giving your body all the cardiovascular benefits of healthy fats without any of the heavy metals.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
1. Innis SM. Dietary (n-3) fatty acids and brain development. The Journal of Nutrition 2007;137:855-859
2. Coenzyme Q10. The medical letter 2006;48:19-20
3. Agarwal KC. Therapeutic actions of garlic constituents. Medicinal Research Reviews 1996;16:111-124
4. Gupta A, et al. A preclinical study of the effects of seabuckthorn (hippophae rhamnoides L.) leaf extract on wound healing in albino rats. The International Journal of Lower Extremity Wounds 2005;4:88-92
5. Holman RT. The slow discovery of the importance of omega 3 essential fatty acids in human health. The Journal of Nutrition 1998; 128(2 Suppl):427S-433S
6. La Guardia M, Giammanco S, Di Majo D, et al. Omega 3 fatty acids: biological activity and effects on human health. Panminerva Medica 2006; 47(4):245-57
7. Sinclair AJ, Gibson RA. Effects of omega 3 polyunsaturated fatty acids on human health. The Medical Journal of Australia 1990; 153(3): 174
8. Knapp H. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular III: Circulation--blood pressure. World Review of Nutrition and Dietetics 1991; 66:39-43
9. Nordoy A. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular II: Heart. World Review of Nutrition and Dietetics 1991; 66:34-8
10. Leaf A. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. I: Cell-vessel wall interactions. World Review of Nutrition and Dietetics 1991; 66: 31-3
Product Overview
Supports optimal cardiovascular health*
Two types of omega-3 fatty acids
Over 2,000 mg of heart healthy fats
5 types of heart healthy fats, including coenzyme Q10
Free of heavy metals and contaminants
More complete than the competition
1 month supply
People interested in Heart Health can also check out these products:
5 types of heart healthy fats, including coenzyme Q10
Free of heavy metals and contaminants
More complete than the competition
1 month supply
Good Vs. Bad Fats
While it's true that fat is an essential part of a healthy diet, not all fats are created equal. Some fats promote good health while others increase our risk of degenerative diseases. "Good" fats are mono and polyunsaturated fats while "bad" fats are saturated and trans fats. The most common sources of good fats are fish and nuts. However, there are growing concerns about unsafe levels of heavy metals in many types of fish. In addition, many people suffer from nut allergies. When selecting a source of good fats, it's important to select a supplement that offers not only quantity but also variety and purity.
Why SynOmega?
SynOmega is an easy way to ensure that your intake of omega-3 fatty acids is balanced. One serving contains over 2,000 mg of heart healthy fats, including 780 mg of omega-3 fatty acids. The combination of multiple sources of omega-3s contained in the five different heart healthy fats, including vitamin E, fish oil concentrate, coenzyme Q10, seabuckthorn oil, and garlic oil, makes SynOmega one of the most complete omega-3 supplements on the market.
Hate Heavy Metal?
In addition to being one of the most complete and potent omega-3 supplements, SynOmega is also one of the purest. Syntec's standards for heavy metals (e.g. mercury) are even more stringent than those established by the FDA. Have peace of mind in knowing that you're giving your body all the cardiovascular benefits of healthy fats without any of the heavy metals.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
1. Innis SM. Dietary (n-3) fatty acids and brain development. The Journal of Nutrition 2007;137:855-859
2. Coenzyme Q10. The medical letter 2006;48:19-20
3. Agarwal KC. Therapeutic actions of garlic constituents. Medicinal Research Reviews 1996;16:111-124
4. Gupta A, et al. A preclinical study of the effects of seabuckthorn (hippophae rhamnoides L.) leaf extract on wound healing in albino rats. The International Journal of Lower Extremity Wounds 2005;4:88-92
5. Holman RT. The slow discovery of the importance of omega 3 essential fatty acids in human health. The Journal of Nutrition 1998; 128(2 Suppl):427S-433S
6. La Guardia M, Giammanco S, Di Majo D, et al. Omega 3 fatty acids: biological activity and effects on human health. Panminerva Medica 2006; 47(4):245-57
7. Sinclair AJ, Gibson RA. Effects of omega 3 polyunsaturated fatty acids on human health. The Medical Journal of Australia 1990; 153(3): 174
8. Knapp H. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular III: Circulation--blood pressure. World Review of Nutrition and Dietetics 1991; 66:39-43
9. Nordoy A. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular II: Heart. World Review of Nutrition and Dietetics 1991; 66:34-8
10. Leaf A. Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. I: Cell-vessel wall interactions. World Review of Nutrition and Dietetics 1991; 66: 31-3
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